Deskripsi Pekerjaan
Join our dynamic team as a Bread Production Operator and become part of Indonesia's growing food manufacturing industry. We offer a stable long-term career path with competitive compensation and comprehensive benefits. As a key member of our production team, you'll contribute to creating high-quality bread products that delight consumers across the region. Our company provides a supportive work environment where your skills are valued, and your professional growth is prioritized. Enjoy monthly performance bonuses, health insurance coverage, and clear opportunities for career advancement. We believe in investing in our employees through continuous training programs and skill development initiatives.
Working in our modern Cikande facility, you'll experience a collaborative culture that emphasizes safety, efficiency, and quality excellence. We offer stable employment with predictable schedules and the satisfaction of contributing to Indonesia's food supply chain. Our commitment to employee well-being includes competitive benefits packages designed to support your financial health and professional aspirations. This position is ideal for individuals seeking a reliable career with growth potential in the manufacturing sector.
Tanggung Jawab
- Operate and monitor bread production machinery including mixers, ovens, and packaging equipment
- Conduct quality control checks at various production stages to ensure product standards
- Follow standardized recipes and production procedures consistently
- Maintain clean and organized work areas according to food safety regulations
- Monitor equipment performance and report maintenance needs promptly
- Assist in troubleshooting minor operational issues during production runs
- Document production data accurately for quality tracking and reporting
- Collaborate with team members to optimize production efficiency
Kualifikasi
- High school diploma or equivalent qualification
- Experience in food manufacturing or production environments preferred
- Basic knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced production environment
- Physical stamina required for standing long periods and lifting materials
- Willingness to work flexible schedules including weekends if needed
- Strong attention to detail and quality focus
- Basic technical aptitude for operating industrial machinery