Deskripsi Pekerjaan
Join Sinar Meadow International Indonesia as a Chef De Pastry / Field Technical Coordinator, where culinary artistry meets customer engagement excellence. This unique role combines pastry craftsmanship with technical support, allowing you to showcase premium products while building lasting customer relationships. You'll collaborate closely with our sales team to conduct regular customer visits, delivering compelling product demonstrations and hands-on assistance. This position is ideal for a creative professional who thrives in dynamic environments, blending pastry expertise with technical problem-solving to enhance customer satisfaction and drive business growth. Enjoy the opportunity to represent a leading Indonesian brand while working in the vibrant culinary landscape of Padang Barat.
Tanggung Jawab
- Conduct regular customer visits to demonstrate pastry products and provide technical assistance
- Collaborate with sales teams to understand customer needs and promote product solutions
- Develop and execute engaging product demonstrations for existing and potential clients
- Deliver technical training on product usage, maintenance, and best practices
- Gather customer feedback and report insights to improve products and services
- Maintain deep product knowledge to address technical inquiries effectively
- Build and nurture long-term customer relationships through consistent support
Kualifikasi
- Professional pastry chef certification or equivalent culinary experience
- Strong technical aptitude with ability to master product specifications
- Proven experience in customer-facing technical support or sales coordination
- Excellent communication and interpersonal skills in Bahasa Indonesia and English
- Ability to work independently while collaborating cross-functionally
- Valid food handling certification and knowledge of food safety standards
- Comfortable with regional travel within Sumatera Barat area