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General 🏢 Full Time ⭐️ Terverifikasi

Daily Worker Cook - L'Osteria Bali

L'Osteria Bali
Sukawati, Bali
Estimasi Gaji
Rp 3.300.000 – Rp 3.300.000
Terbaru
Live Update
23 Juni 2026
Batas Akhir
23 Jun 2027

Deskripsi Pekerjaan

Join Our Culinary Team at L'Osteria Bali

L'Osteria Bali is seeking a passionate and dedicated Daily Worker Cook to join our central kitchen team in Sukawati. As a Daily Worker Cook, you will play a crucial role in our food preparation process, ensuring that all dishes are prepared to the highest standards of quality and consistency. This is an excellent opportunity for individuals with a love for cooking and a desire to be part of a dynamic culinary team in one of Bali's most vibrant areas.

What We're Looking For

Our ideal candidate is someone who thrives in a fast-paced kitchen environment, has attention to detail, and is committed to maintaining the highest levels of food safety and hygiene. At L'Osteria, we value creativity, teamwork, and a passion for Italian cuisine, and we look forward to welcoming someone who shares these values.

Grow Your Culinary Career

Join our team and contribute to creating memorable dining experiences for our guests while growing your culinary skills in a supportive and professional environment. We offer competitive compensation, a positive work culture, and the opportunity to be part of a renowned restaurant group. As part of our team, you'll have the chance to learn from experienced chefs, develop your cooking techniques, and contribute to our mission of delivering exceptional Italian cuisine to our customers.

Experience Sukawati's Vibrant Food Scene

Sukawati, with its rich cultural heritage and vibrant food scene, provides the perfect backdrop for your culinary journey. Whether you're just starting your career in the kitchen or looking to expand your experience, L'Osteria Bali offers a supportive environment where you can thrive and grow. We believe in investing in our team members and providing opportunities for professional development and advancement.

Your Role as a Daily Worker Cook

As a Daily Worker Cook, you'll be an integral part of our kitchen operations, working closely with our culinary team to maintain the high standards that L'Osteria is known for. Your role will involve various aspects of food preparation, from basic chopping and ingredient preparation to assisting in the cooking process. You'll have the opportunity to familiarize yourself with our menu, learn about Italian cooking techniques, and contribute to the creation of delicious dishes that our customers love.

Competitive Compensation

We offer a competitive salary package of Rp 3.300.000 per month, along with a supportive work environment where your contributions are valued. If you're ready to take the next step in your culinary career and be part of a team that is passionate about food and customer satisfaction, we encourage you to apply for this position at L'Osteria Bali in Sukawati.

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and quality standards
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and hygiene protocols at all times
  • Collaborate with kitchen team members to ensure efficient workflow
  • Assist in inventory management and stock rotation
  • Adhere to portion control guidelines and minimize food waste
  • Communicate effectively with kitchen supervisors and team members

Kualifikasi

  • Previous experience as a cook or kitchen staff preferred
  • Basic knowledge of food preparation techniques
  • Understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills and ability to work as part of a team
  • Physical stamina to stand for extended periods and lift heavy items
  • Willingness to work flexible hours, including weekends and holidays
  • Positive attitude and willingness to learn

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Operations Food Safety Hygiene Teamwork Communication Time Management

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