Deskripsi Pekerjaan
Yummi Company Bakery is thrilled to announce an exciting opportunity for a passionate and experienced Demi Chef Bakery / Pastry (Leader Production) to join our esteemed culinary team in Pekanbaru. We are looking for a dedicated professional who possesses a deep understanding of bakery production, quality control, and team leadership. If you are ready to take on a leadership role and contribute to our commitment to excellence in baking, we want to hear from you.
As a key member of our production team, you will be responsible for overseeing daily baking operations, ensuring the highest standards of product consistency, and mentoring junior staff. We value creativity, efficiency, and a strong work ethic. Join us in crafting delicious, high-quality baked goods that delight our customers and uphold the Yummi Company brand name.
Tanggung Jawab
- Supervise and manage the daily production workflow in the bakery, ensuring all tasks are completed efficiently and on schedule.
- Lead and train a team of bakers and pastry chefs, providing guidance on techniques, recipes, and quality standards.
- Monitor product quality and appearance to ensure they meet Yummi Company’s strict specifications before delivery.
- Manage inventory levels of raw materials, ingredients, and packaging, minimizing waste and optimizing costs.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations in the production area.
- Collaborate with the Head Chef and management to develop new pastry items and improve existing recipes.
- Maintain a clean, organized, and safe working environment at all times.
Kualifikasi
- Minimum of 2-3 years of experience in a Demi Chef or Pastry Chef role within a professional bakery or production environment.
- Demonstrated leadership skills with the ability to motivate and direct a production team effectively.
- Strong knowledge of bread baking, pastry arts, and cake decoration techniques.
- Ability to work under pressure in a fast-paced environment while maintaining high attention to detail.
- Familiarity with food safety regulations (HACCP) and proper kitchen hygiene practices.
- Strong communication skills and the ability to follow instructions clearly.
- Valid Food Handler's Certificate (Sertifikat Kesehatan) is required.