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Food & Beverage Management 🏢 Full Time ⭐️ Terverifikasi

F&B Supervisor

Chicwan Holdings
Bintulu, Sarawak
Estimasi Gaji
MYR 2.000 – MYR 2.300
Live Update
2 Juli 2026
Batas Akhir
2 Jul 2027

Deskripsi Pekerjaan

Are you a passionate hospitality professional seeking a leadership role in the heart of Bintulu? Chicwan Holdings is currently looking for a dedicated F&B Supervisor to join our dynamic team. In this key position, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring that we consistently deliver exceptional service and maintain high standards of quality. We pride ourselves on a vibrant work environment and offer a competitive salary package for the right candidate. If you have a knack for leadership and a love for the hospitality industry, we want to hear from you.

As a Supervisor, you will act as the bridge between management and staff, ensuring smooth operations and high levels of guest satisfaction. We value professionalism, integrity, and a strong work ethic, and we are looking for someone who can bring energy and organization to our team.

Tanggung Jawab

  • Supervise daily restaurant operations and ensure a smooth workflow.
  • Train, mentor, and motivate staff to uphold company standards.
  • Monitor inventory levels and assist with purchasing orders.
  • Ensure strict adherence to health, safety, and hygiene regulations.
  • Handle customer inquiries and resolve complaints efficiently.
  • Assist in menu planning and cost control measures.
  • Conduct regular staff briefings and shift handovers.

Kualifikasi

  • Minimum of 1-2 years of relevant experience in the F&B industry.
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food safety standards and local regulations.
  • Ability to work effectively in a fast-paced and high-pressure environment.
  • Flexibility to work various shifts, including weekends and public holidays.
  • Degree or diploma in Hospitality Management is a plus.

Keahlian yang Dibutuhkan

Leadership Customer Service Inventory Management Food Safety Menu Planning Team Coordination Bar Management Restaurant Operations Communication Problem Solving Hospitality Management

Siap Mengambil Tantangan Ini?

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