Deskripsi Pekerjaan
Join Jollibee Foods Corporation (JFC), one of the world's most recognizable and fastest-growing food service brands! We are looking for an experienced and dynamic Food Production Manager (Plant Manager) to lead our manufacturing plant operations in Davao City. In this crucial leadership role, you will be responsible for overseeing the daily execution of all production lines while maintaining our exceptional standards of product quality, safety, and operational excellence.
As the Plant Manager, you will champion a culture of continuous improvement, manage resources efficiently, and align manufacturing outputs with regional supply requirements. This is an exciting opportunity to scale your career with an industry giant and make a significant impact on our supply chain operations in the southern region.
Tanggung Jawab
- Direct and manage overall daily food production operations to ensure plant output aligns with corporate targets and timelines.
- Enforce strict compliance with global food safety standards, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and local regulatory policies.
- Lead, coach, and develop production supervisors and plant staff to maintain a high-performing, safe, and motivated workforce.
- Identify operational bottlenecks and implement process optimization initiatives (5S, Lean Manufacturing, Six Sigma) to minimize waste and maximize yield.
- Collaborate with quality assurance, supply chain, and procurement teams to maintain optimal inventory levels of raw materials and finished goods.
- Manage plant operating budgets, capital expenditures, and monitor key performance indicators (KPIs) to drive profitability.
- Oversee the maintenance and calibration of food manufacturing machinery and plant facilities to ensure minimal downtime.
Kualifikasi
- Bachelor’s degree in Food Technology, Chemical Engineering, Industrial Engineering, or a related scientific/technical discipline.
- Minimum of 5 years of progressive leadership experience in a large-scale food manufacturing or food processing environment.
- Comprehensive knowledge of food safety management systems, HACCP principles, and GMP guidelines.
- Proven track record of success in managing plant budgets, resource allocation, and large operations teams.
- Strong analytical, troubleshooting, and continuous improvement (Lean/Kaizen) skills.
- Excellent communication, interpersonal, and stakeholder management capabilities.
- Must be based in or willing to relocate to Davao City, Davao del Sur.