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Science & Technology 🏢 Full Time ⭐️ Terverifikasi

Food Technician

Golden Bridge Foods Manufacturing Pte Ltd
Woodlands, North Region
Estimasi Gaji
SGD 2.500 – SGD 3.500
Live Update
9 Juli 2026
Batas Akhir
9 Jul 2027

Deskripsi Pekerjaan

Are you passionate about food innovation and process optimization? Join Golden Bridge Foods Manufacturing Pte Ltd as a dedicated Food Technician. In this role, you will be at the forefront of our Research and Development (R&D) initiatives, driving key projects focused on cost reduction, ingredient substitution, and product consolidation. We are looking for a detail-oriented professional who thrives in a dynamic manufacturing environment and is eager to contribute to the continuous improvement of our food products.

As a Food Technician, you will support our technical team in experimental trials, data analysis, and the implementation of new manufacturing techniques. This is a fantastic opportunity to work in Woodlands, North Region, and grow your career in a reputable food manufacturing company. You will collaborate with cross-functional teams to ensure that our products meet the highest standards of quality, safety, and cost-efficiency.

Tanggung Jawab

  • Conduct R&D experiments and trials to develop new food formulations and improve existing products.
  • Analyze production data to identify opportunities for cost reduction and process optimization.
  • Perform ingredient substitution tests to find cost-effective alternatives without compromising quality.
  • Document experimental results, test protocols, and technical reports accurately.
  • Collaborate with the production team to scale up successful R&D findings from lab to pilot scale.
  • Monitor product quality and consistency during development phases.
  • Assist in the consolidation of raw materials to streamline supply chains.

Kualifikasi

  • Degree in Food Science, Food Technology, Chemistry, or a related field.
  • Previous experience in food manufacturing or R&D is preferred.
  • Strong understanding of food chemistry and ingredient functionality.
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
  • Excellent analytical and problem-solving skills.
  • Attention to detail with a focus on accuracy in testing and reporting.
  • Good communication skills to work effectively in a team environment.

Keahlian yang Dibutuhkan

Food Science R&D Cost Reduction Ingredient Substitution Quality Control Process Optimization Food Technology Excel Data Analysis

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