Deskripsi Pekerjaan
Join Kerry Group, a global food industry leader, as a Hygiene Lead and shape the future of food safety excellence. This role offers the unique opportunity to work in a dynamic, international environment where innovation meets quality. As a key member of our manufacturing team, you'll drive hygiene standards that protect consumers and build trust in our products. Your work will directly impact millions of lives while providing unparalleled career growth in a company that values sustainability and global collaboration.
Kerry Group empowers you to lead transformative initiatives in food safety management. You'll develop and implement cutting-edge hygiene protocols, mentor teams, and ensure compliance with international standards. This position is ideal for professionals passionate about making tangible contributions to public health while advancing their expertise in a truly global setting.
Tanggung Jawab
- Lead and manage hygiene teams to ensure strict compliance with food safety standards
- Develop, implement, and audit hygiene protocols aligned with HACCP and ISO 22000
- Conduct risk assessments and implement corrective actions for hygiene non-conformances
- Train staff on hygiene best practices and food safety regulations
- Monitor environmental swabs and hygiene metrics to maintain facility standards
- Coordinate with QA and production teams for seamless operational hygiene
- Stay updated on global food safety regulations and industry innovations
Kualifikasi
- Bachelor's degree in Food Science, Microbiology, or related field
- Minimum 5 years' experience in food manufacturing hygiene management
- Certification in HACCP, ISO 22000, or equivalent food safety systems
- Proven team leadership and staff development skills
- Strong knowledge of Malaysian food safety regulations (MOH, DVS)
- Advanced problem-solving and root cause analysis capabilities
- Excellent communication and documentation skills in English