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Manufaktur, Transportasi & Logistik 🏢 Full Time ⭐️ Terverifikasi

Kitchen Baker

Cheesecake Expert
Semarang, Jawa Tengah
Estimasi Gaji
Rp 3.500.000 – Rp 5.000.000
Terbaru
Live Update
6 Juni 2026
Batas Akhir
6 Jun 2027

Deskripsi Pekerjaan

Are you a passionate baker with a keen eye for detail? Cheesecake Expert is looking for a talented and dedicated Kitchen Baker to join our growing culinary team in Semarang. We specialize in premium-quality cheesecakes and artisanal baked goods, and we are looking for someone who shares our commitment to excellence and high-quality production standards.

As a Kitchen Baker, you will be the backbone of our kitchen operations, ensuring that every product leaving our facility meets our strict quality benchmarks. You will work in a fast-paced environment where creativity meets precision. If you are eager to refine your baking skills, work with premium ingredients, and grow within a professional culinary setting, we want to hear from you.

Tanggung Jawab

  • Prepare and bake a variety of cheesecakes and pastries according to standardized company recipes.
  • Monitor oven temperatures, proofing times, and mixing processes to ensure consistent product quality.
  • Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
  • Manage inventory of raw ingredients and assist in ordering supplies as needed.
  • Decorate and finish products for retail display, ensuring high aesthetic standards.
  • Collaborate with the kitchen team to meet daily production targets efficiently.
  • Perform regular equipment maintenance checks and report any technical issues immediately.

Kualifikasi

  • Minimum of 1 year of professional experience in a bakery, café, or pastry kitchen.
  • Strong understanding of baking techniques, food safety, and sanitation protocols (HACCP knowledge is a plus).
  • Ability to work effectively in a high-pressure environment and meet tight production deadlines.
  • Meticulous attention to detail and a passion for creating high-quality desserts.
  • Physically fit and able to stand for extended periods and perform heavy lifting if required.
  • Possess a relevant culinary certification or vocational degree in hospitality or baking (preferred).
  • Willingness to work flexible hours, including early mornings, weekends, or holidays.

Keahlian yang Dibutuhkan

Baking Pastry Arts Kitchen Operations Food Safety Inventory Management Quality Control Cake Decorating

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