Deskripsi Pekerjaan
Lautan Natural Krimerindo is seeking a diligent and detail-oriented Microbiology Analyst Operator to join our quality control team in Mojokerto. In this role, you will play a critical part in maintaining the highest standards of product safety and excellence in our manufacturing processes. You will be responsible for executing precise microbiological testing, managing laboratory equipment, and ensuring compliance with stringent safety protocols.
The ideal candidate is a professional who thrives in a fast-paced manufacturing environment and possesses a strong analytical mindset. You will work closely with the Microbiology Foreman to monitor quality metrics, interpret data, and contribute to the continuous improvement of our food safety standards. If you are passionate about food science and quality assurance, we invite you to contribute your technical expertise to our growing production facility.
Tanggung Jawab
- Perform routine microbiological testing on raw materials, in-process products, and finished goods.
- Execute sterilization procedures for laboratory equipment and culture media following established SOPs.
- Accurately document test results and maintain comprehensive laboratory records.
- Proactively report any non-conforming test results to the Microbiology Foreman for immediate corrective action.
- Monitor and maintain the cleanliness and sterility of the laboratory environment to prevent contamination.
- Assist in the preparation and validation of laboratory reagents and analytical materials.
- Participate in environmental monitoring programs within the production facility.
- Support internal and external audits by ensuring all analytical procedures adhere to regulatory requirements.
Kualifikasi
- Diploma or Bachelor’s degree in Microbiology, Food Technology, Biology, or a related field.
- Minimum of 1-2 years of experience as a Laboratory Analyst, preferably within the food or beverage manufacturing industry.
- Proficiency in standard microbiological techniques, including plating, serial dilution, and identification of microorganisms.
- Strong understanding of Good Laboratory Practices (GLP) and food safety standards (HACCP/ISO).
- Ability to work in a shift-based system in a manufacturing environment.
- Excellent attention to detail and ability to troubleshoot technical issues in a lab setting.
- Strong interpersonal skills with the ability to communicate technical findings effectively to supervisors.
- Proficient in using laboratory information management systems (LIMS) or MS Office.