Deskripsi Pekerjaan
Are you a passionate Pastry Baker looking for an exciting opportunity to join a dynamic food production team? PT Pancamitra Kreasi Kulina is currently seeking a skilled professional to lead our pastry production. In this role, you will be responsible for creating a diverse array of high-quality bakery products, ranging from classic European breads and croissants to delicate danishes, puff pastries, cookies, and artisanal cakes. We are looking for an individual who takes pride in their craft and can deliver consistent, delicious results every day. Your role is vital to our brand's reputation, as you will ensure that every bite offers the perfect blend of texture and flavor.
As a key member of our kitchen team, you will work in a fast-paced environment where precision and creativity are paramount. You will be expected to adhere to strict hygiene standards and recipe specifications to ensure that every item leaving our kitchen meets our high standards of quality. We value dedication and hard work, and we offer a collaborative environment where you can grow your culinary skills. If you have a deep love for baking and a desire to work with a company that values culinary excellence, we encourage you to apply.
Tanggung Jawab
- Prepare and bake a wide variety of pastries and bakery items, including croissants, danishes, puff pastry, and European breads.
- Maintain a clean, organized, and hygienic kitchen environment at all times.
- Operate and perform routine maintenance on bakery equipment to ensure efficiency.
- Monitor ingredient stock levels and assist in inventory management.
- Develop and test new recipes to enhance our menu offerings and customer satisfaction.
- Ensure all baked goods are presented attractively and stored correctly to maintain freshness.
- Collaborate with the kitchen team to meet production targets and deadlines.
Kualifikasi
- Minimum of 1-2 years of professional experience in pastry making or baking.
- Strong knowledge of European baking techniques, specifically in bread making and laminated dough.
- Excellent attention to detail and a passion for food quality and presentation.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Basic math skills for accurately measuring ingredients and scaling recipes.
- Willingness to work rotating shifts, including weekends and public holidays.