Deskripsi Pekerjaan
Kerry Group is seeking a visionary Principal Scientist to lead our bakery innovation initiatives in the Southeast Asia (SEA) region. In this pivotal role, you will drive the research and development of next-generation bakery solutions, ensuring our products meet the highest standards of quality, taste, and nutritional value. You will act as a scientific authority, bridging the gap between laboratory research and commercial application. Join us in shaping the future of food science in a dynamic, multicultural environment.
Tanggung Jawab
- Lead and execute strategic R&D projects focused on bakery product innovation, including texture, shelf-life, and flavor optimization.
- Collaborate with cross-functional teams including sensory, marketing, and supply chain to translate scientific insights into market-ready products.
- Develop and optimize ingredient applications to enhance product performance and sustainability.
- Mentor junior scientists and research staff, fostering a culture of scientific excellence and continuous improvement.
- Monitor industry trends and emerging technologies to maintain a competitive edge in the bakery sector.
- Conduct rigorous testing and validation of prototypes to ensure compliance with regulatory standards and consumer expectations.
Kualifikasi
- PhD or Master’s degree in Food Science, Bakery Science, Chemistry, or a related field.
- Minimum of 8-10 years of experience in R&D within the food and beverage industry, specifically in bakery applications.
- Strong understanding of dough rheology, baking chemistry, and ingredient functionality.
- Proven track record of leading scientific projects from concept to commercial launch.
- Excellent communication and presentation skills, with the ability to influence stakeholders at all levels.
- Fluency in English and proficiency in local languages is preferred.