Deskripsi Pekerjaan
Join our passionate team at Doms Bakery Indonesia as we craft exceptional baked goods that delight customers across Bali. We're seeking a skilled Baker with 1-2 years of professional experience to elevate our pastry offerings. In this hands-on role, you'll master the art of fermentation, proofing, and lamination while maintaining strict quality standards. Our ideal candidate combines technical expertise with creative flair to develop new recipes and ensure every product meets our signature excellence. Enjoy competitive compensation, a collaborative kitchen environment, and the opportunity to grow your career in Indonesia's vibrant food industry. Apply today to become part of our commitment to delivering fresh, high-quality baked goods daily.
Tanggung Jawab
- Prepare and bake artisan breads, pastries, and desserts following established recipes
- Monitor fermentation times, proofing conditions, and baking temperatures
- Operate and maintain industrial baking equipment (ovens, mixers, sheeters)
- Ensure consistent product quality through visual inspection and taste testing
- Manage inventory of raw materials and finished goods
- Adhere to food safety and hygiene standards (HACCP)
- Collaborate with team members to optimize production workflow
- Develop new seasonal offerings and innovative baked goods
Kualifikasi
- Minimum 1-2 years professional baking or pastry experience
- Proficiency in fundamental baking techniques including fermentation and proofing
- Knowledge of lamination techniques (croissants, danishes) preferred
- Ability to follow recipes precisely while maintaining consistency
- Strong attention to detail and quality control awareness
- Physical stamina for standing long periods and lifting heavy loads
- Basic understanding of food safety regulations
- Willingness to work early mornings, weekends, and holidays