Deskripsi Pekerjaan
Are you a detail-oriented professional looking to advance your career in quality control? Lautan Natural Krimerindo is seeking a diligent and proactive QCT Retail Operator to join our expanding manufacturing team in Indonesia. In this critical role, you will be the frontline defender of our brand's quality standards, ensuring that every retail product meeting our customers' hands reflects our commitment to excellence.
As a QCT Retail Operator, you will be responsible for rigorous inspection protocols, monitoring production compliance, and maintaining documentation that meets internal safety and quality benchmarks. You will work closely with the QCT Retail Foreman to analyze findings, mitigate risks, and uphold the integrity of our supply chain. If you are passionate about precision, food safety, and operational excellence, we invite you to grow your career with a leader in the industry.
Tanggung Jawab
- Conduct systematic inspections of retail products to ensure compliance with company quality standards.
- Report findings of non-conformity immediately to the QCT Retail Foreman for rapid resolution.
- Assist in data collection and documentation for product release or hold decisions.
- Monitor production lines to identify potential deviations from standard operating procedures.
- Maintain organized records of all quality checks, batches, and inspection reports.
- Collaborate with cross-functional teams to resolve quality-related issues and implement corrective actions.
- Ensure a clean and safe working environment in accordance with industry health and safety regulations.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent; Diploma in Food Technology or Engineering is a plus.
- Proven experience in quality control or quality assurance within a manufacturing environment.
- Strong analytical skills with a keen eye for identifying product defects.
- Proficient in using standard inspection tools and data recording systems.
- Strong communication skills, capable of providing accurate reports to management.
- Ability to work in a fast-paced environment and handle tight production schedules.
- Basic understanding of HACCP, GMP, or other food safety management systems is highly preferred.