Beranda Loker Detail
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Manufaktur, Transportasi & Logistik 🏢 Full Time ⭐️ Terverifikasi

Quality Assurance Supervisor

JAPFA Food
Jakarta Barat, Jakarta Raya
Estimasi Gaji
Rp 9.000.000 – Rp 14.000.000
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

JAPFA Food is seeking a dedicated and experienced Quality Assurance Supervisor to join our dynamic team in West Jakarta. As a leading player in the Indonesian food industry, JAPFA is committed to delivering high-quality protein products to millions. In this role, you will play a critical part in maintaining our reputation for excellence by overseeing all quality control processes and ensuring compliance with international food safety standards.

The ideal candidate will be a proactive leader with a deep understanding of food manufacturing processes. You will be responsible for leading a team of technicians, conducting rigorous audits, and driving continuous improvement initiatives across the production line. We offer a professional environment where quality is the top priority and where your expertise will directly contribute to the health and satisfaction of our consumers. Join us and grow your career with one of Indonesia's most respected food manufacturing companies.

Tanggung Jawab

  • Supervise daily Quality Assurance operations to ensure all products meet internal and regulatory standards.
  • Oversee and maintain Food Safety Management Systems including HACCP, ISO 22000, and FSSC 22000.
  • Lead and mentor a team of QA technicians and laboratory staff to ensure high performance and accuracy.
  • Conduct regular internal audits and act as a key liaison during external and third-party certification audits.
  • Manage laboratory testing protocols for raw materials, in-process goods, and finished products.
  • Investigate quality deviations and implement effective Root Cause Analysis (RCA) and corrective actions.
  • Collaborate with the Production and Supply Chain teams to optimize processes and reduce waste.

Kualifikasi

  • Bachelor’s Degree in Food Technology, Biology, Chemistry, or a related science field.
  • Minimum of 3-5 years of experience in Quality Assurance/Control within the food and beverage industry.
  • In-depth knowledge of Food Safety standards (HACCP, ISO 22000, Halal SJPH).
  • Proven leadership experience with the ability to manage and develop a technical team.
  • Strong analytical skills and attention to detail in a fast-paced manufacturing environment.
  • Excellent communication skills and proficiency in technical reporting.
  • Willingness to be based in Jakarta Barat.

Keahlian yang Dibutuhkan

Quality Assurance HACCP Food Safety Management ISO 22000 Root Cause Analysis Team Leadership Laboratory Management Halal Assurance

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