Deskripsi Pekerjaan
Join our team as a Quality Control (F&B) professional and become a guardian of excellence in food safety and product integrity. This critical role ensures our products meet the highest industry standards through rigorous quality assurance processes. You'll be instrumental in implementing and monitoring SOPs, conducting thorough inspections of raw materials, and maintaining meticulous documentation systems. Your expertise will safeguard our brand reputation while ensuring consumer safety and regulatory compliance across all production stages.
We're seeking a detail-oriented professional with a deep understanding of food characteristics, proper handling techniques, and spoilage indicators. You'll work collaboratively with production teams to identify improvement opportunities and drive continuous quality enhancement. This position offers an excellent opportunity to develop specialized skills in food safety management while contributing to a company committed to delivering superior products to our customers.
Tanggung Jawab
- Conduct systematic quality inspections of raw materials, in-process products, and finished goods
- Implement and monitor Standard Operating Procedures (SOPs) for food handling and storage
- Identify and document product defects, contamination risks, and spoilage indicators
- Ensure compliance with food safety standards (HACCP, GMP) and company specifications
- Maintain accurate quality control records and inspection reports
- Collaborate with production teams to resolve quality issues and implement corrective actions
- Train staff on proper food handling and quality control procedures
Kualifikasi
- Diploma or Bachelor's degree in Food Technology, Chemistry, or related field
- Minimum 1-2 years of experience in quality control (F&B industry preferred)
- Strong knowledge of food safety regulations and quality management systems
- Proficiency in quality inspection techniques and documentation methods
- Excellent attention to detail with analytical problem-solving skills
- Ability to work independently and collaboratively in fast-paced environments
- Certification in food safety (HACCP) is advantageous