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Science & Technology 🏢 Full Time ⭐️ Terverifikasi

R&D Executive

Primabaguz Foods
Bangi, Selangor
Estimasi Gaji
MYR 3.500 – MYR 5.500
Live Update
12 Juli 2026
Batas Akhir
12 Jul 2027

Deskripsi Pekerjaan

Join Primabaguz Foods as an R&D Executive and become a key driver in our innovation journey! We are seeking a passionate and creative professional to develop new food products, improve existing formulations, and ensure our offerings meet the highest quality standards. In this role, you'll collaborate with cross-functional teams to translate market trends into delicious, market-ready products that delight our customers.

As an R&D Executive, you'll have the opportunity to work with cutting-edge food technology, conduct comprehensive product testing, and contribute to our continuous improvement initiatives. You'll be instrumental in maintaining Primabaguz Foods' reputation for quality and innovation in the competitive food industry.

We offer a dynamic work environment where your ideas can flourish and make a real impact on our product portfolio. If you're a food science enthusiast with a keen eye for detail and a passion for innovation, we invite you to apply and help shape the future of Primabaguz Foods.

Tanggung Jawab

  • Develop and innovate new food products based on market trends and consumer preferences
  • Conduct research and testing to improve existing product formulations
  • Collaborate with production, quality assurance, and marketing teams to ensure product viability
  • Create and maintain detailed product specifications and technical documentation
  • Stay updated on industry trends, new ingredients, and food technologies
  • Conduct sensory evaluations and product testing to ensure quality standards
  • Assist in scaling up laboratory formulations to commercial production
  • Participate in regulatory compliance and food safety initiatives

Kualifikasi

  • Bachelor's degree in Food Science, Food Technology, or related field
  • Minimum 2-3 years of experience in food product development or R&D
  • Strong knowledge of food ingredients, processing techniques, and quality standards
  • Excellent analytical and problem-solving skills
  • Good understanding of food safety regulations and compliance requirements
  • Strong communication and interpersonal skills for cross-functional collaboration
  • Creative mindset with ability to innovate and develop new product concepts
  • Proficiency in relevant software and laboratory equipment

Keahlian yang Dibutuhkan

Food Science Product Development Research Quality Assurance Food Safety Innovation Sensory Analysis Laboratory Testing Cross-functional Collaboration Regulatory Compliance

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