Deskripsi Pekerjaan
Join The Moment Group's innovation hub as a Research and Development Coordinator and become the driving force behind our food product evolution! This pivotal role combines scientific rigor with creative problem-solving to transform culinary concepts into market-ready F&B sensations. You'll orchestrate end-to-end product development cycles, from ideation and prototyping to pilot testing and commercial launch, ensuring each initiative aligns with our quality standards and market trends. Collaborate with cross-functional teams including chefs, food scientists, and marketing specialists to create breakthrough products that delight consumers. Your meticulous attention to detail will ensure regulatory compliance, efficient resource allocation, and seamless project execution. If you're passionate about food innovation and thrive in dynamic environments where science meets creativity, this is your opportunity to shape the future of F&B.
Tanggung Jawab
- Coordinate end-to-end food product development lifecycle from concept to commercialization
- Manage R&D project timelines, resources, and documentation using Agile methodologies
- Conduct market research and trend analysis to identify innovation opportunities
- Collaborate with culinary and scientific teams to develop prototypes and formulations
- Ensure compliance with food safety regulations and quality assurance standards
- Facilitate product testing and sensory evaluation with target consumer groups
- Prepare detailed technical specifications and launch documentation
Kualifikasi
- Bachelor's degree in Food Technology, Nutrition Science, or related field
- 1-3 years experience in R&D coordination or food product development
- Strong project management skills with attention to detail
- Proficiency in food safety protocols (HACCP, ISO 22000)
- Excellent communication and stakeholder management abilities
- Knowledge of F&B market trends and consumer preferences
- Proficient in project management software (Asana, Trello, Jira)