Deskripsi Pekerjaan
Are you a passionate innovator looking to shape the future of the food industry? One Food Group is seeking a highly skilled and creative Research and Development Specialist to join our dynamic team in Central Luzon. In this role, you will be the driving force behind our product lifecycle, taking innovative concepts from the laboratory bench to the commercial market.
You will play a pivotal role in maintaining our competitive edge by improving existing product formulations, conducting rigorous sensory and technical testing, and ensuring that our technical documentation meets the highest quality standards. The ideal candidate is a collaborative problem-solver who excels at bridging the gap between scientific research and consumer needs, providing expert technical support to cross-functional departments including Operations, Quality Assurance, and Marketing.
Join a forward-thinking organization that values scientific integrity, culinary innovation, and excellence in food technology. If you are ready to make a tangible impact on our product portfolio, we encourage you to apply today.
Tanggung Jawab
- Manage the end-to-end product development process from initial ideation and feasibility studies to final commercialization.
- Conduct benchtop trials and pilot plant testing to develop new food products and enhance existing formulations.
- Maintain precise technical documentation, including batch records, product specifications, and process manuals.
- Collaborate with cross-functional teams to resolve production issues and optimize manufacturing processes.
- Conduct sensory evaluations and shelf-life testing to ensure product consistency and quality standards.
- Stay current with emerging food science trends, regulatory requirements, and raw material advancements.
- Provide technical support and guidance to marketing and sales teams regarding product capabilities and nutrition profiles.
Kualifikasi
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
- Minimum 2-3 years of proven experience in food R&D or a related manufacturing environment.
- Strong understanding of food chemistry, processing technologies, and ingredient functionality.
- Excellent project management skills with the ability to handle multiple product development streams simultaneously.
- Proficiency in food safety standards, GMP, and regulatory compliance protocols (FDA/local standards).
- Strong analytical mindset with experience in data interpretation and technical report writing.
- Excellent verbal and written communication skills to effectively translate technical data for non-technical stakeholders.