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Science & Technology 🏢 Full Time ⭐️ Terverifikasi

Research and Development Specialist

Pengiklan Anonim
Tangerang, Banten
Estimasi Gaji
Rp 8.000.000 – Rp 15.000.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Are you ready to drive innovation in the food industry? Join the dynamic team at Pengiklan Anonim as a Research and Development Specialist. We are seeking a highly motivated and detail-oriented professional to lead our product development initiatives. In this role, you will be at the forefront of creating delicious and high-quality products that delight consumers.

Your primary focus will be on conducting comprehensive product trials and developing innovative formulations. You will perform rigorous baking evaluations to ensure that every product meets our exacting standards for texture, flavor, and shelf life. We are looking for someone who thrives in a collaborative environment and can translate scientific concepts into practical, market-ready solutions. If you have a passion for food science and a commitment to excellence, we want to hear from you.

Tanggung Jawab

  • Lead and execute product development projects from initial concept to final commercialization.
  • Conduct detailed sensory analysis and baking trials to assess product quality and performance.
  • Develop and optimize new product formulations, focusing on taste, texture, and cost-efficiency.
  • Monitor quality control processes and ensure compliance with all food safety regulations.
  • Collaborate with production teams to scale up laboratory findings to mass manufacturing.
  • Analyze market trends and competitor products to identify opportunities for innovation.
  • Document all testing procedures, results, and recommendations in technical reports.

Kualifikasi

  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related scientific field.
  • Minimum of 2-3 years of experience in R&D, preferably within the food or baking industry.
  • Strong understanding of food chemistry, ingredients, and baking processes.
  • Excellent analytical skills and attention to detail in laboratory testing and reporting.
  • Proficiency in using laboratory equipment and data analysis software.
  • Ability to work effectively in a fast-paced environment and meet tight deadlines.
  • Strong communication skills and the ability to work cross-functionally with diverse teams.

Keahlian yang Dibutuhkan

Food Science Product Development Baking Formulation Quality Control Sensory Analysis Food Chemistry R&D Food Technology

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