Deskripsi Pekerjaan
Seven Dragons Food Galore is a vibrant and expanding leader in the Philippine food manufacturing sector. Driven by a commitment to quality, innovation, and operational excellence, we are looking for a dedicated Research and Development Specialist (Food Manufacturing) to join our dynamic team in Taytay, Rizal. This is a unique chance for a culinary scientist or food technologist to shape the future of our product lines.
As our R&D Specialist, you will be the architect of our new product development. You will spearhead projects from bench-top trials to pilot plant and full-scale commercial production. A key aspect of your role will be managing product costing, ensuring that every new creation is financially viable without compromising on the high-quality standards our customers expect. You will meticulously document all formulations, processes, and specifications, creating a robust technical library that supports our manufacturing teams. Furthermore, you will conduct shelf-life studies, sensory evaluations, and raw material sourcing to ensure our products are always at the forefront of taste and safety.
We are looking for someone who thrives in a collaborative environment. You will work hand-in-hand with the Sales and Marketing teams to identify market trends and translate them into profitable products. Your ability to communicate complex technical data clearly and effectively will be crucial. You will also support the Quality Assurance team in troubleshooting production issues and implementing continuous improvement initiatives. This role is central to our mission of providing exceptional food experiences to the Filipino market and beyond. If you are ready to turn innovative ideas into tangible products on the shelf, Seven Dragons Food Galore is the perfect place for your career to flourish.
Tanggung Jawab
- Lead the formulation and development of new food products from concept through to commercial launch, ensuring alignment with market trends and company strategy.
- Conduct comprehensive raw material sourcing, evaluation, and supplier qualification to optimize quality and cost.
- Perform detailed product costing analysis for new and existing products, identifying opportunities for cost reduction without sacrificing quality.
- Create and maintain accurate and up-to-date documentation including product specifications, Bill of Materials (BOM), process flows, and standard operating procedures (SOPs).
- Oversee and execute rigorous shelf-life studies, stability testing, and sensory evaluations to guarantee product safety and consumer acceptance.
- Collaborate closely with the Production team to scale up pilot batches to full-scale manufacturing, troubleshooting any processing issues that arise.
- Coordinate with Marketing and Sales to support product launches, providing necessary technical data and conducting product presentations.
- Stay abreast of the latest food science technologies, regulatory requirements (FDA), and industry best practices to drive continuous innovation.
Kualifikasi
- Bachelor’s degree in Food Technology, Food Science, Nutrition, or a related field. A master’s degree is an advantage.
- Minimum of 2-3 years of hands-on experience in Research and Development within the food manufacturing industry.
- Strong understanding of food chemistry, microbiology, and processing technologies.
- Proven experience in product costing, formulation, and documentation management.
- Excellent analytical and problem-solving skills with a keen attention to detail.
- Proficient in using laboratory equipment and familiar with sensory evaluation techniques.
- Strong project management skills with the ability to handle multiple projects simultaneously.
- Knowledge of FDA regulations, ISO standards, and Good Manufacturing Practices (GMP) is a must.