Deskripsi Pekerjaan
Are you passionate about food innovation and creating delicious products that consumers love? CDO Foodsphere, Inc. is seeking a talented and detail-oriented Research and Development Technologist to join our team in Valenzuela City. In this pivotal role, you will be at the forefront of product creation, responsible for the planning and conceptualization of new food designs. You will work closely with cross-functional teams to develop innovative formulations that meet our high standards for taste, quality, and safety.
As an R&D Technologist, you will bridge the gap between culinary art and food science. You will participate actively in the manufacturing process, ensuring that new concepts are successfully scaled up and produced efficiently. We are looking for a creative problem-solver who is committed to excellence and stays ahead of market trends. If you have a strong background in food technology and a drive to shape the future of our product portfolio, we invite you to apply.
Tanggung Jawab
- Conceptualize and design innovative food products tailored to current market demands and consumer preferences.
- Develop and refine food formulations, focusing on taste, texture, shelf-life, and nutritional value.
- Conduct sensory evaluations and quality control tests to ensure product consistency and excellence.
- Collaborate with production teams to scale up recipes from laboratory to mass manufacturing.
- Monitor and ensure strict compliance with food safety standards, including HACCP and ISO regulations.
- Analyze ingredient costs and nutritional data to optimize product profitability and health benefits.
- Stay updated on emerging food trends, ingredients, and processing technologies.
- Maintain detailed documentation of experimental data, recipes, and development reports.
Kualifikasi
- Bachelor's Degree in Food Technology, Food Science, Chemistry, or a related field.
- Minimum of 1-3 years of experience in R&D, Food Manufacturing, or Product Development.
- Strong understanding of food processing techniques, preservation methods, and formulation.
- Familiarity with laboratory equipment and software used in product development.
- Knowledge of food safety regulations and quality management systems.
- Excellent analytical, problem-solving, and communication skills.
- Ability to work in a fast-paced, dynamic manufacturing environment.
- Creativity and a genuine passion for culinary innovation.