Deskripsi Pekerjaan
Join Prime Global Corporation's innovation hub as a Research & Development Specialist, where you'll drive cutting-edge solutions in food science and product development. This pivotal role combines scientific rigor with creative problem-solving to transform concepts into market-ready products. You'll leverage expertise in formulation techniques, laboratory protocols, and quality testing to develop groundbreaking food solutions while ensuring compliance with stringent safety standards. Your work will directly impact product quality, regulatory compliance, and market competitiveness through systematic research methodologies and data-driven decision making.
As part of our dynamic R&D team, you'll pioneer new product formulations, optimize existing recipes, and implement robust food safety frameworks including GMP and HACCP. This position offers the opportunity to collaborate with cross-functional teams while maintaining scientific integrity in every experiment. If you're passionate about advancing food technology and committed to excellence in product development, we invite you to contribute to our mission of delivering innovative, safe, and high-quality food solutions to consumers.
Tanggung Jawab
- Develop and optimize food product formulations using advanced scientific techniques
- Execute comprehensive laboratory testing protocols for quality assurance and safety validation
- Implement and maintain food safety systems including GMP and HACCP compliance
- Design and conduct product development experiments with measurable success metrics
- Analyze market trends and consumer preferences to inform R&D strategies
- Document research findings and prepare technical reports for regulatory submissions
- Collaborate with production and quality teams to ensure seamless product commercialization
Kualifikasi
- Bachelor's degree in Food Technology, Chemistry, or related scientific field
- Proven expertise in formulation techniques and laboratory procedures
- Comprehensive knowledge of food safety systems (GMP, HACCP)
- Experience in product testing protocols and quality control methodologies
- Strong analytical skills with ability to interpret complex scientific data
- Detail-oriented approach with meticulous documentation capabilities
- Ability to work independently while collaborating effectively in cross-functional teams