Deskripsi Pekerjaan
Are you a passionate artisan baker with a flair for perfection? Daribu Coffee & Bakery is seeking a highly skilled and creative Senior Baker to join our growing team in the heart of Jakarta Selatan. We pride ourselves on delivering premium, high-quality baked goods that pair perfectly with our specialty coffee, and we are looking for a leader who shares our dedication to craftsmanship.
As a Senior Baker, you will be responsible for overseeing daily production, maintaining high standards of quality control, and driving innovation within our bakery department. You should have a deep understanding of dough fermentation, pastry techniques, and kitchen safety protocols. If you thrive in a fast-paced environment and take pride in creating products that customers love, we invite you to grow your career with us.
Tanggung Jawab
- Oversee the entire daily production process, ensuring all baked goods meet Daribu's high-quality standards.
- Develop and refine original recipes for breads, pastries, and seasonal baked items.
- Manage inventory levels of raw ingredients and coordinate with suppliers for consistent quality.
- Supervise, train, and mentor junior baking staff to foster a culture of culinary excellence.
- Ensure strict adherence to food safety, hygiene, and kitchen sanitation regulations.
- Monitor baking equipment performance and coordinate maintenance when necessary.
- Analyze sales trends to optimize production volume and minimize food waste.
Kualifikasi
- Minimum 3-5 years of professional experience in an artisanal bakery or high-end cafe environment.
- Expert knowledge of various dough types, bread proofing, and classic pastry techniques.
- Proven ability to manage a team and maintain operational flow in a busy kitchen.
- Strong understanding of food cost management and inventory control.
- Creative mindset with the ability to troubleshoot baking process issues efficiently.
- Excellent communication skills and a team-oriented work ethic.
- Relevant certification in Culinary Arts or Bakery & Pastry is highly preferred.