Deskripsi Pekerjaan
Join Global Chemindo Megatrading as a Technical Services Food Executive and become a key player in our food innovation team. In this dynamic role, you will lead the development and enhancement of food products derived from our high-quality raw materials. You'll have the opportunity to work with cutting-edge food technology and contribute to creating products that meet the highest standards of quality, safety, and consumer satisfaction.
As a Technical Services Food Executive, you will collaborate with cross-functional teams, including R&D, production, and quality assurance, to ensure our food products meet both regulatory requirements and market demands. Your expertise will be crucial in optimizing production processes, troubleshooting technical issues, and implementing innovative solutions that drive product excellence.
We are looking for a passionate professional with a strong background in food technology who is eager to make a significant impact in the food industry. If you thrive in a fast-paced environment and are excited about developing the next generation of food products, we encourage you to apply and join our team at Global Chemindo Megatrading.
Tanggung Jawab
- Lead the development and enhancement of food products derived from company raw materials
- Collaborate with R&D team to create innovative food formulations that meet market demands
- Ensure food products comply with regulatory standards and quality requirements
- Optimize production processes to improve efficiency and product quality
- Provide technical support to production teams and troubleshoot any issues
- Stay updated with the latest food technology trends and industry developments
- Conduct product testing and analysis to ensure quality and safety standards
- Work closely with suppliers to ensure raw material quality and consistency
Kualifikasi
- Bachelor's degree in Food Technology, Food Science, or related field
- Minimum 3-5 years of experience in food product development or technical services
- Strong knowledge of food processing techniques and quality control standards
- Experience with food safety regulations and compliance requirements
- Excellent problem-solving skills and attention to detail
- Strong communication and interpersonal skills
- Ability to work effectively in a team and manage multiple projects
- Proficiency in relevant food technology software and analytical tools