Deskripsi Pekerjaan
Join Mahsuri Food as a Technologist - Product Development and drive innovation in our food R&D initiatives. We're seeking a passionate individual to transform culinary concepts into market-ready products through systematic research, experimentation, and optimization. This role offers the opportunity to work with cutting-edge food science technologies while ensuring our products meet stringent quality and safety standards. You'll collaborate with cross-functional teams to develop novel formulations, troubleshoot production challenges, and stay ahead of industry trends. Ideal candidates will combine technical expertise with creative problem-solving skills to shape the future of food innovation at Mahsuri Food.
Tanggung Jawab
- Lead research and development of new food products from concept to commercialization
- Design and conduct product trials, analyzing sensory attributes and nutritional profiles
- Optimize formulations to enhance quality, shelf-life, and cost-efficiency
- Develop standard operating procedures for new product launches
- Collaborate with marketing, production, and quality teams for seamless implementation
- Ensure compliance with HACCP, HALAL, and regulatory requirements
- Document R&D findings and maintain comprehensive technical documentation
Kualifikasi
- Bachelor's degree in Food Science, Food Technology, Chemistry, or related field
- Minimum 2 years of R&D experience in food manufacturing
- Strong knowledge of food processing techniques and preservation methods
- Proficiency in laboratory equipment (HPLC, GC, texture analyzers)
- Experience with sensory evaluation and consumer testing protocols
- Excellent problem-solving and project management skills
- Ability to interpret complex data and communicate technical findings