Deskripsi Pekerjaan
Join 99 Coffee Roaster's dynamic supply chain team as a Warehouse & Distribution Supervisor. We're seeking a proactive leader to oversee our warehouse operations and distribution network in the heart of Yogyakarta's thriving F&B industry. This role offers competitive compensation and meaningful career advancement opportunities within Indonesia's premier coffee roasting company. You'll be instrumental in optimizing inventory flow, ensuring timely deliveries, and maintaining operational excellence across our supply chain.
As part of our growth-oriented culture, you'll collaborate with cross-functional teams to implement lean inventory practices and drive continuous improvement initiatives. This position is ideal for detail-oriented professionals passionate about logistics and quality control in the food and beverage sector. If you're ready to elevate your career in a fast-paced environment with competitive benefits, we encourage you to apply and become part of our mission to deliver exceptional coffee experiences nationwide.
Tanggung Jawab
- Supervise daily warehouse operations including receiving, storage, and inventory management
- Coordinate distribution schedules to ensure timely product delivery to retail partners
- Implement and maintain safety protocols for equipment handling and warehouse safety
- Train and mentor warehouse staff on operational procedures and performance standards
- Monitor inventory levels and optimize stock rotation to minimize waste
- Collaborate with procurement team to align warehouse operations with production schedules
- Generate performance reports on warehouse efficiency and distribution metrics
- Ensure compliance with food safety regulations and company quality standards
Kualifikasi
- Bachelor's degree in Logistics, Supply Chain Management, or related field
- Minimum 3 years' experience in warehouse supervision or distribution management
- Proficiency in warehouse management systems (WMS) and inventory control software
- Strong leadership skills with proven team management experience
- Knowledge of F&B industry regulations and supply chain best practices
- Excellent problem-solving abilities and attention to operational detail
- Experience with inventory optimization and loss prevention strategies
- Valid forklift certification and understanding of warehouse equipment safety