Deskripsi Pekerjaan
Join Ruema Awan Nano Kitchen as a Baker and become an essential part of our culinary team! We are seeking a passionate and skilled Baker to prepare and bake a variety of bread, pastries, cakes, and other bakery products according to standard recipes and quality standards. As a Baker with us, you'll have the opportunity to showcase your creativity and craftsmanship while ensuring that every product meets our high expectations for taste, texture, and presentation.
Your role will involve measuring and mixing ingredients, kneading dough, proofing, and baking to perfection. You'll also be responsible for maintaining a clean and organized baking area, following food safety guidelines, and assisting with inventory management of baking supplies. At Ruema Awan Nano Kitchen, we value attention to detail, consistency, and a passion for creating delicious baked goods that delight our customers.
If you have a love for baking and a desire to work in a dynamic kitchen environment, we encourage you to apply. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to the success of a beloved local establishment. Bring your baking skills and enthusiasm to Ruema Awan Nano Kitchen and help us continue to create memorable culinary experiences for our community.
Tanggung Jawab
- Prepare and bake bread, pastries, cakes, and other bakery products according to standard recipes
- Measure and mix ingredients accurately to ensure consistent quality
- Monitor baking processes and adjust as necessary to achieve desired results
- Decorate and finish baked goods to meet presentation standards
- Maintain cleanliness and organization of baking area and equipment
- Follow food safety and sanitation guidelines
- Assist with inventory management of baking supplies
- Collaborate with kitchen team to ensure timely production and delivery of products
Kualifikasi
- Previous experience as a Baker or in a similar role preferred
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and make adjustments as needed
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment and manage multiple tasks
- Good physical stamina for standing for extended periods and lifting heavy items
- Basic understanding of food safety and hygiene practices
- Ability to work early morning hours, weekends, and holidays as required