Deskripsi Pekerjaan
Are you passionate about creating delicious baked goods and seeking a rewarding career in the food industry? RecruitFirst is looking for a skilled Baker to join our central kitchen team in Tai Seng. As a Baker, you'll play a crucial role in producing high-quality baked goods that delight our customers and contribute to our culinary excellence.
This full-time position offers a stable work environment with competitive compensation and the opportunity to develop your baking skills in a professional setting. You'll be working in a central kitchen equipped with modern facilities, allowing you to focus on perfecting your craft.
Our ideal candidate is someone who takes pride in their work, pays attention to detail, and thrives in a fast-paced kitchen environment. If you have a passion for baking and are committed to maintaining high standards of quality and hygiene, we encourage you to apply.
Join our team and become part of a company that values creativity, quality, and teamwork. We offer opportunities for professional growth and development, making this an excellent career move for dedicated baking professionals.
Tanggung Jawab
- Prepare and bake various products including breads, cakes, pastries, and other baked goods according to recipes and quality standards
- Monitor baking processes to ensure consistent quality and presentation of products
- Operate and maintain baking equipment and tools
- Follow proper food safety and hygiene protocols
- Assist in developing new recipes and improving existing products
- Manage inventory of baking ingredients and supplies
- Collaborate with kitchen team members to ensure efficient operations
- Adhere to production schedules and deadlines
Kualifikasi
- Previous experience as a baker or in a similar role preferred
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and make adjustments as needed
- Strong attention to detail and commitment to quality
- Good time management and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Basic food safety and hygiene certification preferred
- Physical ability to stand for extended periods and handle baking equipment