Deskripsi Pekerjaan
Are you passionate about the art of baking and eager to craft delectable treats that bring joy to others? Don Bakeshop, a cherished and rapidly growing culinary destination nestled in the heart of Jakarta Raya, is actively seeking talented and enthusiastic individuals to enrich our kitchen team. We invite skilled Bakers and aspiring Commis to join our vibrant establishment, where passion meets precision, and every creation tells a story of quality and dedication.
At Don Bakeshop, we pride ourselves on delivering an exceptional gastronomic experience through our wide array of freshly baked breads, exquisite pastries, and custom cakes. As a key member of our production team, you will play a pivotal role in maintaining our high standards. Whether you're meticulously mixing dough, expertly decorating a cake, or ensuring the consistent quality of our signature items, your contribution will be vital. You'll thrive in a supportive, fast-paced environment that values teamwork, creativity, and a relentless pursuit of culinary perfection.
This opportunity offers more than just a job; it's a chance to hone your skills, learn from experienced professionals, and grow within a company that invests in its people. We are looking for individuals who possess not only the technical skills but also a genuine love for baking and a commitment to hygiene and efficiency. If you're ready to knead, bake, and create magic, bringing smiles to our customers with every bite, then Don Bakeshop is the place for you. Join our family and help us continue to build our legacy as Jakarta's favorite bakeshop!
Tanggung Jawab
- Prepare, bake, and finish a wide variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
- Assist senior bakers in all aspects of production, from ingredient preparation and dough mixing to baking and decorating.
- Ensure consistent product quality, presentation, and adherence to Don Bakeshop’s signature aesthetic.
- Monitor inventory of ingredients and supplies, assisting with ordering and stock rotation to minimize waste.
- Maintain a clean, organized, and sanitary workstation, ensuring compliance with all food safety and hygiene regulations.
- Operate and maintain bakery equipment safely and efficiently.
- Collaborate effectively with kitchen team members to ensure smooth operations and timely product delivery.
- Contribute to a positive and respectful work environment.
Kualifikasi
- Proven experience as a Baker or Commis in a professional kitchen or bakeshop setting is preferred.
- Basic to intermediate knowledge of baking techniques, ingredients, and equipment.
- Strong attention to detail and a passion for creating high-quality, visually appealing baked goods.
- Ability to work efficiently in a fast-paced environment, often under pressure.
- Understanding of food safety and sanitation principles (HACCP or similar is a plus).
- Excellent time management and organizational skills.
- Ability to work flexible hours, including early mornings, weekends, and holidays, as required.
- Physical stamina to stand for extended periods, lift heavy ingredients, and perform repetitive tasks.
- A team player with a positive attitude and strong communication skills.