Deskripsi Pekerjaan
Join PT Native Mind Indonesia's artisanal bakery team where you'll transform flour into extraordinary culinary experiences! We're seeking passionate, detail-oriented Bakers to craft our signature breads and pastries that have become a daily ritual for our discerning customers. In this hands-on role, you'll master traditional baking techniques while maintaining our uncompromising quality standards. Our Kuta, Bali kitchen offers a dynamic environment where creativity meets precision, allowing you to perfect everything from sourdough starters to delicate laminated pastries. We value team players who thrive in fast-paced settings and take pride in delivering consistent excellence. This position offers competitive compensation and the opportunity to grow within an innovative culinary brand committed to sustainable practices.
As a key production member, you'll collaborate closely with our culinary team to develop seasonal specialties while optimizing workflows. Our ideal candidate brings both technical expertise and artistic flair to ensure every product meets our 'ritual-worthy' standards. If you're ready to elevate your baking career in a tropical paradise where tradition meets innovation, we encourage you to apply.
Tanggung Jawab
- Produce high-quality breads, pastries, and baked goods following established recipes and techniques
- Monitor baking processes to ensure consistent texture, flavor, and visual presentation
- Operate and maintain industrial ovens, mixers, and other baking equipment
- Implement strict food safety protocols and hygiene standards throughout production
- Collaborate with team to coordinate production schedules and inventory management
- Develop and test new recipes while maintaining product consistency
- Train junior staff on baking procedures and quality control measures
- Optimize production workflows to minimize waste and maximize efficiency
Kualifikasi
- Minimum 1-2 years professional baking experience in commercial or artisan settings
- Deep knowledge of baking fundamentals, fermentation, and ingredient chemistry
- Strong attention to detail with ability to maintain consistent quality standards
- Physical stamina to stand for extended periods and lift 25kg+ materials
- Basic understanding of food safety regulations (HACCP/SNI)
- Ability to work flexible shifts including early mornings, weekends, and holidays
- Proficiency in operating industrial baking equipment
- Portfolio of baking work demonstrating technical skills and creativity