Deskripsi Pekerjaan
Join our passionate team as a Baker specializing in Salt Bread! We're seeking a skilled artisan to craft exceptional salt bread products that delight customers with their unique flavor and texture. In this full-time role, you'll master traditional baking techniques while maintaining strict quality standards in a fast-paced production environment. Our ideal candidate brings creativity to the kitchen and shares our commitment to using premium ingredients. Enjoy competitive compensation in Jakarta's vibrant food industry while contributing to our reputation for excellence in artisanal baking.
This position offers growth opportunities within our expanding bakery operations. You'll collaborate with culinary professionals to refine recipes and develop innovative salt bread variations. We value precision, cleanliness, and a deep understanding of fermentation processes. If you take pride in your craft and thrive in a hands-on kitchen setting, we invite you to become part of our journey to redefine salt bread perfection.
Tanggung Jawab
- Prepare and bake salt bread according to established recipes and quality standards
- Monitor fermentation processes and adjust baking conditions for optimal results
- Source and select premium ingredients to maintain product consistency
- Operate and maintain baking equipment including mixers, ovens, and proofing cabinets
- Ensure strict adherence to food safety and hygiene protocols
- Collaborate with team members to meet daily production targets
- Develop and test new salt bread recipes to expand our product offerings
- Manage inventory of baking supplies and ingredients
Kualifikasi
- Proven experience as a baker with specialization in salt bread or similar artisanal products
- Deep understanding of fermentation techniques and dough development
- Certification in food safety handling (HACCP/Sertifikat Keamanan Pangan)
- Ability to work efficiently in a fast-paced production environment
- Strong attention to detail and commitment to quality consistency
- Physical stamina for extended standing and handling heavy baking equipment
- Knowledge of Indonesian baking traditions and local ingredient sourcing
- Basic inventory management skills