Deskripsi Pekerjaan
Join our culinary team at Saltlick Bali as a skilled Butcher and become the cornerstone of our premium meat operations. We're seeking a meticulous professional who transforms high-quality raw ingredients into exceptional culinary products. In this vital role, you'll master traditional and modern butchery techniques while upholding stringent food safety standards. Your expertise will directly influence the dining experience for our discerning guests, ensuring every cut meets our exacting quality benchmarks. This position offers the opportunity to work within a dynamic hospitality environment where craftsmanship and precision are celebrated.
Tanggung Jawab
- Expertly prepare, portion, and present premium cuts of meat according to specifications
- Maintain strict hygiene protocols and sanitation standards in all meat handling areas
- Manage inventory of meat products, ensuring optimal freshness and stock rotation
- Collaborate with kitchen team to anticipate meat requirements for daily operations
- Utilize specialized equipment (saws, grinders, cleavers) safely and efficiently
- Adhere to all local food safety regulations and company quality standards
- Train junior staff on proper butchery techniques and best practices
Kualifikasi
- Minimum 2 years professional butchery experience in a high-volume food service environment
- Deep knowledge of various meat cuts, preparation methods, and aging processes
- Certification in food safety and sanitation (HACCP or equivalent)
- Exceptional knife skills and precision cutting abilities
- Strong understanding of cold chain management and temperature control
- Ability to maintain composure in fast-paced kitchen settings
- Physical stamina for prolonged standing and handling heavy carcasses
- Excellent attention to detail and quality control standards