Deskripsi Pekerjaan
Are you a skilled artisan with a passion for quality meat products? AEON, one of Malaysia's most respected retail leaders, is looking for a dedicated Butcher to join our Fresh Department. In this role, you will be the cornerstone of our meat section, providing high-quality cuts and exceptional service to our valued customers. This is more than just a job; it is an opportunity to grow your career within a stable, multinational retail environment that values craftsmanship and food safety.
As a Butcher at AEON, you will operate in a fast-paced retail setting where precision and hygiene are paramount. You will be responsible for transforming raw products into retail-ready cuts while ensuring that our displays are always fresh, inviting, and compliant with local standards. We are looking for someone who takes pride in their work, understands the nuances of different meat types, and enjoys interacting with shoppers to provide cooking tips and recommendations. Join us and become part of a team that brings the best fresh produce to Malaysian households every day.
Tanggung Jawab
- Expertly cut, trim, bone, and grind various types of meat including poultry and beef according to AEON standards.
- Ensure all meat displays are attractively arranged, properly labeled, and consistently replenished throughout the day.
- Maintain the highest standards of food hygiene and sanitation in compliance with Halal and HACCP regulations.
- Provide friendly and professional customer service, including taking special orders and advising on meat preparation.
- Operate and maintain specialized equipment such as meat saws, slicers, and grinders in a safe manner.
- Monitor stock levels and assist in inventory management to minimize wastage and maximize product freshness.
- Conduct regular temperature checks on storage units and display cases to ensure product integrity.
- Perform daily cleaning and sanitization of the butchery area, tools, and personal protective equipment.
Kualifikasi
- Proven experience as a Butcher or Meat Cutter, preferably in a retail or supermarket environment.
- Comprehensive knowledge of meat cuts, anatomy, and various preparation techniques.
- Strong understanding of food safety, sanitation protocols, and Halal requirements.
- Physical stamina to handle heavy lifting and remain standing for extended periods during shifts.
- Valid Food Handler training certificate and Typhoid vaccination (preferred).
- Excellent communication skills with a customer-oriented mindset.
- Ability to work flexible hours, including weekends, public holidays, and shifts.
- Basic numeracy skills for weighing, pricing, and inventory documentation.