Deskripsi Pekerjaan
PT Pangan Masa Depan is seeking an experienced Chef De Partie to join our dynamic culinary team at MBG Kitchen in Kandanghaur, Indramayu. As a key member of our kitchen brigade, you'll be instrumental in delivering exceptional dining experiences through precise preparation, innovative plating, and strict adherence to quality standards. This role offers a unique opportunity to grow within a forward-thinking hospitality company while contributing to our reputation for excellence in West Java's vibrant food scene.
We offer competitive compensation, a collaborative work environment, and opportunities for professional development in a fast-paced culinary setting. If you're passionate about gastronomy and thrive in team-oriented kitchens, we encourage you to apply.
Tanggung Jawab
- Prepare and cook dishes to consistent quality standards in assigned station
- Manage inventory control and stock rotation for assigned ingredients
- Ensure strict adherence to hygiene and safety protocols
- Train and supervise junior kitchen staff effectively
- Collaborate with other chefs for seamless kitchen operations
- Maintain cleanliness and organization of workstations
- Contribute to menu development and seasonal specials
- Monitor food costs and minimize wastage
Kualifikasi
- Minimum 2 years experience as Chef De Partie or similar role
- Culinary school certification or equivalent training
- Strong knowledge of Indonesian and international cuisine
- Food safety and hygiene certifications
- Ability to work efficiently in high-pressure environments
- Excellent communication and teamwork skills
- Basic inventory management experience
- Physical stamina for extended standing and lifting