Deskripsi Pekerjaan
Chez Matin is a distinguished establishment renowned for its culinary excellence and unwavering commitment to quality. We are currently seeking talented and passionate Chefs to join our dedicated brigade. Whether your expertise lies in the delicate art of Pastry or the robust, savory flavors of classic cuisine, we offer a dynamic environment where creativity meets operational precision.
As a vital member of our kitchen team, you will collaborate closely with the Executive Chef to deliver exceptional dining experiences for our valued guests. This is a full-time opportunity set in the scenic Southern Islands, providing a competitive salary package and the chance to work within a high-end hospitality setting. If you are driven by culinary passion and possess a strong work ethic, we want to hear from you.
Tanggung Jawab
- Assist the Executive Chef in the daily preparation and cooking of meals, strictly adhering to standard recipes and high presentation standards.
- Manage food preparation areas efficiently, ensuring that all ingredients are fresh, properly stored, and kitchen equipment is sanitized.
- Monitor daily stock levels of food supplies and ingredients, placing timely orders to ensure uninterrupted kitchen operations.
- Collaborate with both pastry and savory teams to develop new menu items and seasonal specials that align with our brand identity.
- Maintain strict adherence to food safety, hygiene regulations, and health codes at all times.
- Train and mentor junior kitchen staff to uphold the high standards of the kitchen brigade and ensure team cohesion.
Kualifikasi
- Degree or Diploma in Culinary Arts, Pastry Arts, or a related hospitality qualification.
- Minimum of 2-3 years of relevant working experience in a similar full-time role, preferably within a hotel or fine-dining restaurant.
- Strong knowledge of culinary techniques, ingredients, flavor profiles, and kitchen equipment.
- Ability to work efficiently and effectively under pressure in a fast-paced, high-volume environment.
- Excellent communication skills and the ability to work cohesively within a diverse team.
- Valid Food Handler's Certificate (or willingness to obtain one upon employment).