Deskripsi Pekerjaan
Are you passionate about the art of baking and pastry? Milestone Fidelity is looking for a dedicated and enthusiastic Commis Chef (Pastry & Bakery) to join our culinary team in Ipoh. This is an incredible opportunity for a culinary professional looking to hone their skills under expert guidance, work with premium ingredients, and advance their career in a fast-paced, professional kitchen environment.
At Milestone Fidelity, we believe in investing in our people. We provide comprehensive, ongoing training to help you master classic techniques and modern pastry trends. Whether you are a fresh graduate or a junior cook with some experience, we offer a supportive culture, competitive pay, and clear paths for internal growth. If you are creative, detail-oriented, and eager to learn the fundamentals of high-quality patisserie, we want to hear from you.
Tanggung Jawab
- Assist the Head Pastry Chef in the daily production of breads, pastries, cakes, and desserts.
- Ensure all workstation equipment and utensils are cleaned and sanitized to maintain high food safety standards.
- Prepare raw ingredients by weighing, measuring, mixing, and chopping as per standardized recipes.
- Monitor and record inventory levels, alerting senior staff when stock needs replenishment.
- Support the team during peak service hours to ensure timely and quality output.
- Maintain a clean, organized, and safe workspace at all times in compliance with health regulations.
- Participate in ongoing training sessions to improve technical skills and product knowledge.
Kualifikasi
- Minimum SPM or a Certificate/Diploma in Culinary Arts, Pastry, or related field.
- Passionate about baking, patisserie, and dessert preparation.
- Strong sense of hygiene and food safety standards (HACCP knowledge is a plus).
- Ability to stand for long periods and work flexible shifts, including weekends and holidays.
- Good team player with a positive attitude and a willingness to learn.
- High level of attention to detail and ability to follow recipes precisely.
- Relevant work experience in a bakery or hotel pastry department is an advantage, but fresh graduates are welcome to apply.