Deskripsi Pekerjaan
Are you a passionate and skilled Cook looking for an exciting opportunity in the heart of Bali's cultural capital? Jinny's Garden, a beloved culinary destination in Ubud, is seeking a talented Cook to join our dynamic kitchen team. If you thrive in a vibrant environment, have a love for crafting delicious dishes using fresh, local ingredients, and are eager to contribute to a memorable dining experience, we want to hear from you!
At Jinny's Garden, we pride ourselves on offering exquisite cuisine that delights our guests. As a Cook, you will play a crucial role in preparing and presenting high-quality meals that reflect our commitment to excellence. This is more than just a job; it's an opportunity to grow your culinary skills, collaborate with a supportive team, and be part of a company that values its employees.
We offer a comprehensive benefits package designed to support your well-being and professional growth, including a competitive basic salary, service charge, allowance, BPJS Ketenagakerjaan (Employment Social Security), and BPJS Kesehatan (Health Social Security).
Join us at Jinny's Garden and help us continue to create unforgettable dining experiences in beautiful Ubud!
Tanggung Jawab
- Prepare and cook dishes according to recipes and quality standards set by Jinny's Garden.
- Ensure all food preparation areas are clean and hygienic, adhering to strict food safety regulations.
- Manage and organize kitchen inventory, including proper storage and rotation of ingredients.
- Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service operations.
- Assist in menu development and ingredient sourcing, with an emphasis on fresh, local produce.
- Monitor food quality during all stages of preparation and presentation.
- Maintain kitchen equipment and report any maintenance needs promptly.
- Contribute to a positive and productive kitchen environment, fostering teamwork and respect.
Kualifikasi
- Proven experience as a Cook or similar role in a restaurant or hospitality setting.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding and practice of food safety and hygiene standards (HACCP preferred).
- Ability to work efficiently in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Passion for food and a keen eye for presentation.
- Flexibility to work shifts, including weekends and public holidays.
- High school diploma or equivalent; culinary training or certification is a plus.