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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Cook Assistant

Utata Space
Makassar, Sulawesi Selatan
Estimasi Gaji
Rp 1.300.000 – Rp 1.500.000
Live Update
30 April 2026
Batas Akhir
30 Apr 2027

Deskripsi Pekerjaan

Join our innovative culinary team at Utata Space, a modern restaurant in Makassar, where creativity meets excellence. We're seeking a passionate Cook Assistant to collaborate with our head chef in crafting contemporary dishes that delight our customers. This full-time position offers competitive compensation and the opportunity to work in a state-of-the-art kitchen equipped with the latest technology. You'll be part of a professional team with extensive industry experience, dedicated to pushing culinary boundaries while maintaining the highest standards of food quality and presentation. If you're eager to develop your skills in a dynamic environment and contribute to memorable dining experiences, we encourage you to apply.

Tanggung Jawab

  • Assist in preparation and cooking of dishes following standardized recipes
  • Maintain cleanliness and sanitation of kitchen equipment and workstations
  • Support inventory management including stock rotation and supply ordering
  • Collaborate with kitchen team to ensure efficient meal service timing
  • Adhere strictly to food safety regulations and hygiene protocols
  • Participate in menu testing and recipe development initiatives
  • Contribute to plating and presentation of dishes according to standards

Kualifikasi

  • Basic food preparation experience or culinary training preferred
  • Understanding of kitchen safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good physical stamina for standing and lifting tasks
  • Team-oriented communication abilities
  • Willingness to learn new cooking techniques and procedures
  • High school diploma or equivalent required

Keahlian yang Dibutuhkan

food preparation kitchen sanitation inventory management teamwork recipe execution food safety time management communication

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