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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Crew Kitchen

Private Advertiser
Jakarta Raya
Estimasi Gaji
Rp 2.300.000 – Rp 3.000.000
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Are you passionate about culinary arts and looking to jumpstart your career in a dynamic kitchen environment? We are looking for a dedicated and energetic Crew Kitchen to join our team in Jakarta. In this role, you will play a vital part in the daily operations of our kitchen, ensuring that every dish meets our standards of quality, hygiene, and presentation.

We offer a supportive working environment where you can learn essential kitchen management and food preparation skills. This is an excellent opportunity for individuals who thrive in fast-paced settings and are committed to delivering excellence to our customers. If you are a team player with a positive attitude, we would love to hear from you!

Tanggung Jawab

  • Assist the Head Chef in daily food preparation and mise-en-place.
  • Ensure all kitchen equipment is clean, maintained, and operated safely.
  • Follow standardized recipes and portion control guidelines to ensure consistency.
  • Maintain high standards of hygiene and food safety (HACCP) throughout the kitchen area.
  • Support the team during peak service hours to ensure smooth operations.
  • Manage inventory levels and restock ingredients as required.
  • Strictly adhere to kitchen workflow protocols and health regulations.

Kualifikasi

  • Minimum High School Diploma (SMA/SMK) or equivalent.
  • Previous experience in a restaurant or catering environment is preferred but not mandatory.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Disciplined, punctual, and possesses a strong work ethic.
  • Must be willing to work flexible shifts, including weekends and public holidays.
  • Excellent communication and interpersonal skills to function well within a team.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety HACCP Teamwork Mise-en-place Inventory Management

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