Beranda Loker Detail
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Hospitality and Tourism 🏢 Full Time ⭐️ Terverifikasi

DW Crew Outlet

Nui Healthy Food
Badung, Bali
Estimasi Gaji
Rp 2.900.000 – Rp 3.000.000
Live Update
8 Juli 2026
Batas Akhir
8 Jul 2027

Deskripsi Pekerjaan

Join Nui Healthy Food's vibrant team at our Jimbaran outlet as a DW Crew Member! We're seeking energetic individuals passionate about healthy living and exceptional customer service to drive our mission of delivering nutritious, delicious meals to Bali's health-conscious community. As a key part of our frontline team, you'll create memorable dining experiences while maintaining the highest standards of food safety and operational excellence. This full-time position offers a dynamic work environment in one of Bali's most scenic locations, with opportunities for professional growth and skill development in the thriving health food sector. If you're ready to contribute to a company that values wellness and community, apply today to become part of Nui's journey!

Tanggung Jawab

  • Deliver exceptional customer service through friendly, efficient interactions
  • Prepare and present healthy food items according to brand standards
  • Maintain cleanliness and hygiene in all outlet areas
  • Handle cash transactions and POS operations accurately
  • Monitor inventory levels and report supply needs
  • Collaborate with team members to ensure smooth daily operations
  • Support promotional events and marketing initiatives

Kualifikasi

  • High school diploma or equivalent qualification
  • Minimum 1 year experience in F&B or hospitality preferred
  • Strong communication skills in Bahasa Indonesia and basic English
  • Ability to work efficiently in a fast-paced environment
  • Food handling certification (or willingness to obtain)
  • Physical stamina for standing and moving during shifts
  • Positive attitude with genuine passion for healthy living
  • Availability to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Customer Service Food Preparation Cash Handling Inventory Management Team Collaboration POS Systems Food Safety Communication

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