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Hospitality and Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Operations Coordinator (Cost & Procurement)

Playa La Caleta
Bataan, Central Luzon
Estimasi Gaji
PHP 25.000 – PHP 28.000
Live Update
4 Juli 2026
Batas Akhir
4 Jul 2027

Deskripsi Pekerjaan

Are you a detail-oriented professional ready to take the helm of F&B operations? Playa La Caleta is seeking a dedicated F&B Operations Coordinator (Cost & Procurement) to optimize our culinary supply chain and ensure financial efficiency. In this pivotal role, you will bridge the gap between kitchen operations and supply management, ensuring that our guests enjoy the finest quality food while maintaining strict budget controls.

As part of our dynamic team, you will be responsible for overseeing procurement processes, analyzing food costs, and managing inventory levels to prevent waste. We are looking for someone with a keen eye for detail and a passion for hospitality excellence to drive our operational success and elevate the guest experience at our premier destination.

Tanggung Jawab

  • Oversee the end-to-end procurement process, including sourcing, negotiating with suppliers, and managing vendor relationships to ensure quality and cost-effectiveness.
  • Monitor and analyze daily food and beverage costs to ensure strict adherence to budgetary limits and profitability targets.
  • Manage inventory levels by conducting regular stock counts and ensuring accurate recording of stock movements and wastage.
  • Coordinate with the culinary and service teams to forecast ingredient needs based on seasonal menus and operational schedules.
  • Implement cost-saving initiatives and strategies without compromising food quality or the guest experience.
  • Ensure compliance with food safety standards, local regulations, and company policies regarding purchasing and storage.
  • Prepare regular reports on inventory usage, procurement costs, and operational variances for management review.

Kualifikasi

  • Graduate of Hospitality Management, Business Administration, or related course.
  • Minimum of 2-3 years of experience in F&B operations, specifically in cost control and procurement.
  • Strong analytical skills with the ability to interpret financial data and operational reports.
  • Familiarity with inventory management software, POS systems, and MS Office applications.
  • Excellent negotiation and communication skills for effective vendor management.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently under pressure.
  • Willingness to work flexible hours, including weekends and holidays, as required.

Keahlian yang Dibutuhkan

Procurement Inventory Management Cost Control Vendor Relations Food & Beverage Operations Budgeting Supply Chain Hospitality Management

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