Deskripsi Pekerjaan
Join Lotus's prestigious Bakery Hub in Kepong as an experienced Baker dedicated to crafting exceptional baked goods. We're seeking passionate professionals who thrive in high-quality production environments and excel in our standardized operations. As a key member of our culinary team, you'll create artisanal breads, pastries, and confections using premium ingredients while maintaining strict quality control standards. Our modern facility offers collaborative workspaces and cutting-edge equipment to support your creativity. This full-time role requires early morning shifts and weekend availability, perfect for career-driven bakers seeking growth in Malaysia's vibrant F&B sector. Enjoy competitive compensation while contributing to Lotus's reputation for excellence since 1998.
Tanggung Jawab
- Prepare and bake diverse products including breads, cakes, pastries, and seasonal items
- Operate industrial ovens, mixers, and specialized baking equipment
- Monitor production processes to ensure consistent quality and presentation
- Adhere strictly to food safety protocols and hygiene standards
- Manage inventory of baking ingredients and packaging materials
- Collaborate with team members to coordinate daily production schedules
- Develop and test new recipes for seasonal promotions
- Maintain clean and organized workspace following HACCP guidelines
Kualifikasi
- Minimum 2 years professional baking experience in commercial settings
- Certification in pastry arts or culinary management preferred
- Expert knowledge of baking techniques, fermentation, and ingredient science
- Ability to work efficiently in fast-paced, temperature-controlled environments
- Strong attention to detail and quality assurance mindset
- Basic proficiency in inventory management systems
- Valid food handler certification
- Fluency in Bahasa Malaysia and English