Deskripsi Pekerjaan
Join Bali Floating Company's renowned culinary team as a Pastry Cook and craft unforgettable dessert experiences in our unique floating venue. We're seeking a creative professional passionate about producing high-quality pastries and desserts that delight our international guests. In this role, you'll combine technical expertise with artistic flair to create visually stunning and delicious menu items while maintaining strict hygiene standards. Collaborate closely with chefs and service staff to ensure seamless kitchen operations and contribute to Bali's vibrant food scene. This position offers an exceptional opportunity to showcase your skills in one of Bali's most distinctive dining environments.
Our ideal candidate thrives in fast-paced settings, values precision, and understands the importance of consistency in artisanal pastry production. You'll work with premium local ingredients and seasonal produce to develop innovative desserts that reflect Balinese flavors while meeting international quality standards. The role requires meticulous attention to detail, strong time management, and the ability to execute complex recipes under pressure.
Tanggung Jawab
- Prepare and bake pastries, desserts, and confections according to established recipes and quality standards
- Ensure all products maintain consistent presentation, texture, and flavor profiles
- Adhere strictly to food safety protocols, sanitation guidelines, and HACCP standards
- Manage pastry inventory, including ingredient ordering and stock rotation
- Collaborate with kitchen team to coordinate production schedules and menu execution
- Develop new dessert recipes and seasonal offerings aligned with culinary trends
- Train junior staff on pastry techniques and best practices
- Maintain organized, efficient, and hygienic workstations
Kualifikasi
- Minimum 2 years professional pastry or baking experience in high-volume kitchens
- Proficiency in various baking techniques (laminated dough, tempering chocolate, sugar work)
- Strong knowledge of ingredient properties and substitutions
- Culinary arts certification or equivalent professional training preferred
- Ability to work efficiently in fast-paced, high-stress environments
- Excellent time management and organizational skills
- Basic understanding of Indonesian pastry traditions and local ingredients
- Valid food handling certification