Deskripsi Pekerjaan
Are you passionate about Japanese culinary arts and looking to build a career in a fast-paced, authentic kitchen environment? Gin Soba is currently seeking a dedicated and energetic Fulltime Kitchen Staff to join our team in DI Yogyakarta. We pride ourselves on delivering high-quality, traditional soba and Japanese dishes, and we are looking for someone who shares our commitment to excellence, cleanliness, and teamwork.
As a Kitchen Staff member at Gin Soba, you will play a crucial role in the heart of our operations. Whether you are prepping fresh ingredients, assisting our chefs, or ensuring the kitchen maintains top-tier hygiene standards, your contribution will directly impact our guests' dining experience. We offer a supportive working environment where you can refine your culinary skills and grow within a reputable brand.
If you are hardworking, reliable, and eager to contribute to an authentic dining experience, we would love to meet you. Join us in bringing the best of Japanese noodles to the heart of Yogyakarta.
Tanggung Jawab
- Assist the head chef in daily food preparation and mise-en-place for various menu items.
- Ensure all kitchen equipment and workstations are kept clean, organized, and sanitary at all times.
- Monitor ingredient freshness and assist with stock management and inventory rotation.
- Follow standardized recipes to ensure consistency in taste and presentation across all dishes.
- Adhere strictly to health and safety regulations, including proper food handling and temperature control.
- Support the team during peak hours to ensure efficient service and quick turnaround times.
- Perform daily opening and closing kitchen duties according to company protocols.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent in culinary arts or hospitality.
- Proven experience working in a professional kitchen environment is highly preferred.
- Deep understanding of food safety and hygiene practices.
- Ability to work effectively in a high-pressure, fast-paced environment.
- Possess a strong work ethic, punctuality, and a proactive attitude.
- Ability to work flexible shifts, including weekends and public holidays.
- Willingness to learn and take direction from senior kitchen staff.