Deskripsi Pekerjaan
Join Bogajaya Makmur Sentosa's elite culinary team as our Head Pastry Chef, where you'll orchestrate the artistry and precision of premium baked goods. This leadership role demands a visionary who can transform raw ingredients into extraordinary culinary experiences while maintaining impeccable quality standards. You'll spearhead innovation in pastry development, ensuring every creation delights our discerning clientele. Collaborate with cross-functional teams to align with seasonal trends and operational excellence. Your expertise will elevate our bakery's reputation through meticulous attention to detail, sustainable practices, and team mentorship. If you're passionate about pushing pastry boundaries while fostering a culture of continuous improvement, this is your opportunity to lead Jakarta's next-generation dessert revolution.
Tanggung Jawab
- Oversee daily bakery operations with strict quality control protocols
- Develop innovative pastry recipes and product improvement strategies
- Lead and mentor pastry team members through hands-on training
- Manage inventory, cost control, and supplier relationships
- Ensure compliance with food safety and hygiene regulations
- Collaborate with management on menu planning and seasonal launches
- Monitor KPIs for customer satisfaction and operational efficiency
- Conduct regular quality assurance audits across all products
Kualifikasi
- Minimum 5 years in pastry leadership with proven track record
- Advanced expertise in baking techniques and flavor science
- Strong team management and conflict resolution abilities
- Creative innovation with portfolio of developed recipes
- Proficient in inventory management and cost optimization
- Certification in food safety (HACCP) preferred
- Exceptional attention to detail and presentation standards
- Ability to thrive in high-pressure service environments