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Hospitaliti & Pariwisata 🏢 Part Time ⭐️ Terverifikasi

Kitchen Crew (Part Time)

Private Advertiser
Malang, Jawa Timur
Estimasi Gaji
Rp 2.000.000 – Rp 3.000.000
Live Update
26 April 2026
Batas Akhir
26 Apr 2027

Deskripsi Pekerjaan

Are you passionate about the culinary arts and thrive in a fast-paced kitchen environment? We are looking for a dedicated and energetic Kitchen Crew to join our team in Malang. In this role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, hygiene, and care.

This position is perfect for individuals who are detail-oriented, enjoy working in a team, and have a genuine interest in food preparation. You will have the opportunity to develop your culinary skills, learn efficient kitchen workflows, and contribute to delivering high-quality meals to our customers. If you are reliable, hardworking, and ready to learn, we would love to hear from you.

Tanggung Jawab

  • Prepare high-quality food orders accurately and efficiently according to company recipes and standards.
  • Manage the preparation and processing of raw materials to ensure freshness and minimize waste.
  • Monitor and manage kitchen inventory levels, reporting low stock items to the supervisor.
  • Maintain a clean, sanitary, and organized kitchen workspace at all times, adhering to food safety guidelines.
  • Execute precise plating techniques to ensure all dishes meet visual presentation standards before serving.
  • Assist in the deep cleaning of kitchen equipment and the food preparation area after service.
  • Collaborate with the service team to ensure timely order delivery and customer satisfaction.

Kualifikasi

  • Minimum High School Diploma (SMA/SMK) or equivalent.
  • Previous experience in a kitchen or food service role is highly preferred.
  • Strong understanding of food hygiene, safety, and sanitation practices.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent attention to detail and a passion for culinary excellence.
  • Physically fit and able to stand for extended periods during shifts.
  • Reliable, punctual, and possess a proactive attitude towards work.
  • Flexibility to work during weekends and holidays as needed.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety Inventory Management Plating Sanitation Teamwork Time Management

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