Deskripsi Pekerjaan
Join the dynamic team at Unigra Food Processing Asia Pacific as a skilled Pastry Chef. We are seeking a creative and detail-oriented professional to oversee our pastry production lines, ensuring the highest standards of taste, texture, and presentation. In this role, you will bridge the gap between culinary artistry and food manufacturing, working in a fast-paced environment to deliver delicious products that meet our strict quality assurance criteria. You will be instrumental in developing new recipes that align with consumer preferences while maintaining cost efficiency and operational excellence.
Your daily routine will involve rigorous testing of new formulations to ensure consistency across large batches. You will work closely with quality assurance teams to monitor texture, flavor, and shelf-life, guaranteeing that every product leaving our facility meets our reputation for excellence. We pride ourselves on a safe, clean, and innovative workplace where culinary talent is nurtured. We offer competitive compensation and a chance to be part of a leading food processing organization.
If you are passionate about creating delectable pastries and have experience in a food processing setting, we want to hear from you.
Tanggung Jawab
- Prepare, bake, and test a variety of pastry items according to strict recipes and quality standards.
- Conduct sensory evaluations and quality control checks to ensure product consistency across batches.
- Maintain high standards of hygiene and cleanliness in the production area at all times.
- Manage ingredient inventory and ensure the freshness of all baking supplies.
- Collaborate with the production team to optimize baking processes and reduce waste.
- Adhere to all food safety regulations and HACCP guidelines.
- Train junior staff on proper baking techniques and safety procedures.
Kualifikasi
- Culinary degree or diploma in Pastry Arts or Food Technology is preferred.
- Minimum of 2-3 years of experience in a food processing or manufacturing environment.
- Strong knowledge of baking ingredients, techniques, and food safety standards.
- Ability to work in a fast-paced, temperature-controlled environment.
- Excellent attention to detail and organizational skills.
- Good communication and teamwork abilities.
- Valid food handler's certificate is required.