Deskripsi Pekerjaan
Join Corner House's dynamic culinary team as a Pastry Chef in the tropical paradise of Bali! We're seeking a passionate and creative individual to craft exquisite desserts, pastries, and baked goods that delight our discerning clientele. As a key member of our kitchen brigade, you'll work in a vibrant environment where innovation meets tradition, using premium local ingredients to create unforgettable sweet experiences. This full-time role offers the opportunity to showcase your expertise in both classic techniques and contemporary trends while contributing to Bali's thriving food scene. At Corner House, we value craftsmanship, sustainability, and the joy of culinary artistry – perfect for a pastry professional looking to make their mark in Indonesia's premier destination.
Tanggung Jawab
- Design and execute diverse dessert menus featuring seasonal ingredients and cultural influences
- Oversee daily pastry production ensuring consistent quality, presentation, and portion control
- Manage inventory ordering and cost optimization for baking supplies and ingredients
- Maintain strict hygiene standards and HACCP compliance in all baking operations
- Collaborate with chefs to develop innovative dessert specials and menu rotations
- Train junior pastry staff on techniques, recipes, and kitchen protocols
- Participate in menu development for special events and seasonal promotions
Kualifikasi
- Minimum 3 years professional pastry chef experience in high-volume establishments
- Culinary arts degree or accredited pastry certification preferred
- Expertise in baking techniques, chocolate work, sugar art, and dessert plating
- Strong knowledge of Indonesian and international dessert traditions
- Proven ability to manage pastry inventory and control food costs
- Excellent communication skills and ability to work in fast-paced environments
- Portfolio showcasing creative dessert designs and execution