Deskripsi Pekerjaan
Join Havana Resto Banyuwangi's dynamic culinary team as a Pastry Chef and transform premium ingredients into extraordinary edible art. We're seeking a passionate professional to innovate dessert menus that captivate our discerning clientele while upholding the highest standards of quality and presentation. In our collaborative kitchen environment, you'll leverage cutting-edge techniques to craft signature pastries that showcase local Indonesian flavors alongside international trends. This role offers unique growth opportunities to refine your craft through mentorship and exposure to diverse culinary traditions. Competitive benefits include professional development stipends and participation in exclusive culinary workshops. Elevate your career in Banyuwangi's thriving food scene while contributing to our reputation for excellence.
Tanggung Jawab
- Design and execute innovative pastry/dessert menus using premium local and imported ingredients
- Ensure consistent quality and presentation across all pastry products
- Develop seasonal specials aligned with culinary trends and customer preferences
- Manage pastry inventory, ordering, and cost control efficiently
- Train junior pastry staff on techniques and safety protocols
- Maintain HACCP compliance in all pastry production processes
- Collaborate with F&B team to create integrated dining experiences
- Source and evaluate new pastry ingredients and suppliers
Kualifikasi
- Minimum 3 years professional pastry/baking experience in high-volume kitchens
- Portfolio demonstrating advanced pastry techniques and artistic presentation
- Certification from accredited culinary/pastry institution preferred
- Expertise in tempering chocolate, sugar work, and laminated doughs
- Strong understanding of Indonesian and international dessert traditions
- Proficiency in inventory management and cost analysis
- Ability to work efficiently in fast-paced, team-oriented environments
- Fluent in Bahasa Indonesia with basic English communication skills